All is well so far. I haven’t found a food I can’t tolerate, and I’m losing weight quickly enough. A few remarks:
• I was seeing a lot of sagging skin a few days ago. Much of it seems to have disappeared. I’m not unhappy about that, but it is a bit weird.
• My diet right now consists of string cheese, nonfat cottage cheese, nonfat plain greek yogurt (sometimes with ranch seasoning), refried beans, black bean soup, one attempt at scrambled eggs, and broth. And protein shakes, of course. All of those do fine, though string cheese is slow to move through the stomach pouch. I can eat about 3/4 of a piece, then have to wait a bit while it moves on through.
• I’ve been eating three 2-oz meals per day, with protein shake sips scattered around the day. I do end up feeling somewhat hungry after dinner. Most of the time, I just ignore that (it’s not too intense), but one night I decided to try a snack and had one of those soft Babybel cheeses. It was wonderful.
• I’m missing the ability to eat other food. I’m not too hungry, so it’s not that I want *more* food–it’s that I want *different* food. I’ve been reading accounts of other folks who are much further along than I am, and it sounds like eventually most foods are workable, but everybody has a few things that their body no longer tolerates at all. I’ll be patient.
• My blood sugar is almost completely normal. When I get up in the morning, it’s usually 110 or so, and in the evening it’s often below 100. That’s a huge relief.
I’ve lost 20 pounds from my weight taken 3 days post-surgery, about 30 from my peak. People are starting to see it in the shape of my face.